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Taleggio

Taleggio

Taleggio could possibly be the oldest cheese in the world. Its’ origins begin in the 9th century mountain valey of Val Taleggio, northern Lombardy. This washed rind cheese has a fairly strong aroma, yet a pretty mild & sweet taste, developing into a fruity tang.

As this cheese matures it develops an edible mould (or 'bloom'). This is a mark of quality and typical of this traditional cheese and each cheese stamped with the Taleggio trademark.

Country of Origin Italy
Milk Variety Cows'
Style of Cheese Washed Rind / Semi Soft
Vegetarian? No
Organic? No
Unpasteurised? No
Ingredients Cows' Milk 
Nutritional Info (per 100g) Energy: 1216KJ, 293Kcal / Fat: 24.4g, of Which Saturated 15.5g / Carbohydrate <0.5g, of Which Sugars <0.5g / Protein: 18g / Salt: 2.2g
Allergen Advice For allergens see ingredients in bold.
Storage Keep refrigerated below 8°.
Freshly cut and wrapped to order. Please eat within 7 days of receipt.