This small yet mighty cheese is lovingly made by Julie Cheyney at Fen Farm Dairy in Suffolk. Julie was paramount in helping to create the wonderful Tunworth - and in 2014 she relocated to Suffolk so she could produce a cheese using the best milk from a herd of Montbeliarde cows, who make a rich, buttery milk.
St. Jude is hand-ladled and produces a luxuriously fresh , silky and mousse like texture which develops into a more richer taste as the cheese matures. Julie won Gold at The World Cheese Awards with St. Jude in 2018!
|Country of Origin||England|
|Style of Cheese||Soft|
|Ingredients||Cows' Milk 98.20%, Salt, Rennet, Starter Cultures|
|Nutritional Info (per 100g)||Energy 1129KJ, 272Kcal | Fat 22.02g, Of Which Saturated 13.71g | Carbohydrate 1.36g, Of Which Sugars <0.5g | Protein 16.5g | Salt 1.87g|
|Allergen Advice||For allergens see ingredients in bold.|
|Storage||Keep refrigerated below 8°.
Freshly cut and wrapped to order. Please eat within 7 days of receipt.