Cricket St Thomas Brie, an award-winning British brie with all the creamyness you can come to expect from one of our fave types of soft cheese!A fine 60% mould ripened brie produced by Lubborn Cheese at Cricket St Thomas in Somerset. It is creamy with a mild, fresh flavour and a soft edible rind. The curd is even textured and takes on the colour of straw. As it ripens, over a period of seven weeks, from the outside in, it becomes softer with a fuller flavour. In 2002 it won a number of medals at the British Cheese Awards including gold for best soft cheese.
|Country of Origin||England|
|Style of Cheese||Soft|
|Allergen Advice||For allergens see ingredients in bold.|
|Storage||Keep refrigerated below 8°.
Freshly cut and wrapped to order. Please eat within 7 days of receipt.