Oak Smoked Northumberland

This gloriously creamy cheese, smoked traditionally for 12 hours over oak wood chippings is a the real deal. It won Silver at the International Cheese Awards (2019)!

The deliciously mellow flavour and giving texture produces long-lasting overtones of smokiness and is set to be firm favourite for any cheese lover.

We love this corker paired with a stronger condiment such as sweet chilli sauce or cranberry jelly, on crackers or oatcakes... a real delight!