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Smoked Northumberland

Smoked Northumberland

This gloriously creamy cheese, smoked traditionally over oak-chippings is a real taste sensation!  

It's mellow flavour and giving texture produces long-lasting overtones of smokiness and is set to be firm favourite for any cheese lover, whether you are a beginner of artisan cheeses or an expert. A real delight!  

We love this corker paired with a stronger condiment such as sweet chilli sauce or cranberry jelly, on crackers or oatcakes!

Country of Origin British Isles
Milk Variety Cows'
Style of Cheese Hard
Vegetarian Yes
Organic No
Unpasteurised No