This extraordinary goats cheese pyramid is made at the Earth Trust Farm in South Oxfordshire.
All the goats on the farm have names (which we love!)
The cheese has a fab wrinkled exterior which develops natural spots of blues, greys and greens over time. It's taste is delicate, creamy and subtle!
| Country of Origin |
England |
| Milk Variety |
Goats' |
| Style of Cheese |
Soft |
| Vegetarian? |
Yes |
| Organic? |
No |
| Unpasteurised? |
Yes |
| Ingredients |
Raw Goats' Milk 99%, Salt, Starter cultures, Vegetarian Rennet - Thistle, Ripening Culture
|
| Nutritional Info (per 100g) |
Energy 1501KJ 362Kcal | Fat 30.2g, Of Which Saturated 16.96g | Carbohydrate 4.8g Of Which Sugars 1.6g | Protein 18.2g | Salt 1.6g |
| Allergen Advice |
For allergens see ingredients in bold. |
| Storage |
Keep refrigerated below 8°.
Once opened please eat within 5 days |
