This deliciously creamy morsel is made on the Sharpham Estate in South Devon. It’s lovingly handmade and results in a wonderfully buttery texture. After maturing for around a month the cheese is ready for sale. Winning an array of awards, from Silver at the Taste of the West Awards 2014 and Gold at the Global Cheese Awards 2013 - enjoy with a Sauvignon Blanc!
|Country of Origin||England|
|Style of Cheese||Semi-hard|
|Ingredients||Cows' Milk, salt, starter cultures, vegetable rennet|
|Allergen Advice||For allergens see ingredients in bold.|
|Storage||Keep refrigerated below 8°.
Freshly cut and wrapped to order. Please eat within 7 days of receipt.