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Sharpham Rustic

Sharpham Rustic

This deliciously creamy morsel is made on the Sharpham Estate in South Devon. It’s lovingly handmade and results in a wonderfully buttery texture.  After maturing for around a month the cheese is ready for sale. Winning an array of awards, from Silver at the Taste of the West Awards 2014 and Gold at the Global Cheese Awards 2013 - enjoy with a Sauvignon Blanc!

Country of Origin England
Milk Variety Cows'
Style of Cheese Semi-hard
Vegetarian? Yes
Organic? No
Unpasteurised? Yes
Ingredients Cows' Milk, salt, starter cultures, vegetable rennet
Allergen Advice For allergens see ingredients in bold.
Storage Keep refrigerated below 8°.
Freshly cut and wrapped to order. Please eat within 7 days of receipt.