This fantastic cows milk cheese has been made in the same town of St Marcellin since 1912.
It has a distinctly winey flavour which develops as it ripens, with a smooth firm centre and soft outer edge.
The cheese is named after the place of its origin, a quiet little village in the valley of the River Isere, which runs from the Alps down to the Rhone.
|Country of Origin||France|
|Style of Cheese||Soft|
|Nutritional Info (per 100g)||Energy: 1101KJ, 266Kcal / Fat: 22.0g, of Which Saturated 16.5g / Carbohydrate 1.4g, of Which Sugars 0.7g / Protein: 15.5g / Salt: 1.1g|
|Allergen Advice||For allergens see ingredients in bold.|
|Storage||Keep refrigerated below 5°.
Freshly cut and wrapped to order. Please eat within 7 days of receipt.