Saint Marcellin
This fantastic cows milk cheese has been made in the same town of St Marcellin since 1912.
It has a distinctly winey flavour which develops as it ripens, with a smooth firm centre and soft outer edge.
The cheese is named after the place of its origin, a quiet little village in the valley of the River Isere, which runs from the Alps down to the Rhone.
| Country of Origin | France |
|---|---|
| Milk Variety | Cows' |
| Style of Cheese | Soft |
| Vegetarian? | No |
| Organic? | No |
| Unpasteurised? | Yes |
| Ingredients | Cows' Milk |
| Nutritional Info (per 100g) | Energy: 1101KJ, 266Kcal / Fat: 22.0g, of Which Saturated 16.5g / Carbohydrate 1.4g, of Which Sugars 0.7g / Protein: 15.5g / Salt: 1.1g |
| Allergen Advice | For allergens see ingredients in bold. |
| Storage | Keep refrigerated below 5°. Freshly cut and wrapped to order. Please eat within 7 days of receipt. |