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Robiola - SOLD OUT

Robiola - SOLD OUT

This square shaped Italian soft ripened cheese is made in the Piedmont region using pasteurised milk from sheep & cows’. It has a bloomy rind and supple texture with a creamy, rich interior. The centre of the cheese produces nice buttery hay flavours whilst it’s scent is intense. Robiola works beautifully with a spot of honey drizzled on top and served with warm toasted bread.

Country of Origin Italy
Milk Variety Cows' & Ewes'
Style of Cheese Soft
Vegetarian? Yes
Organic? No
Unpasteurised? No
Ingredients Milk 
Allergen Advice For allergens see ingredients in bold.
Storage Keep refrigerated below 7°.