Quicke's Cheddar
The Quicke family have been farming their Devonshire dairy farm for 450 years!
Their family cheddar is full bodied, tangy and packs a punch when it comes to taste.
The farm’s 500 herd of cattle which are grazed on the lush pastures for 11 months of the year, really add buttery, creamy notes to the cheese.
The traditional muslin bound truckles ensure the tastes and flavours inside the cheese really give the Quicke’s cheese it’s award winning status.
Enjoyed with an English stout or pale ale.
| Country of Origin | England |
|---|---|
| Milk Variety | Cows' |
| Style of Cheese | Hard |
| Vegetarian? | No |
| Unpasteurised? | No |
| Ingredients | Cows' Milk |
| Energy 1753kj/423kcal, Fat 37.2g (of which Saturates 23.5g), Carbohydrate 0.1g (of which Sugars 0.1g), Fibre 0.0g, Protein 26.6g, Salt 1.8g | |
| Allergen Advice | For allergens see ingredients in bold. |
| Storage |
Keep refrigerated below 8°. Serve at room temperature |