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Quadrello di Bufala

Quadrello di Bufala

Quadrello di Bufala is a water buffalo milk cheese produced by brothers Bruno and Alfio Gritti at Quattro Portoni in the Lombardy region of Italy.

Made from pasteurised milk, this washed-rind cheese is aged about 40 days.

The rind is can be dotted with occasional white mold with deep marks as a result of being drained on straw.

A deliciously creamy texture, with sweet and grassy flavours.

Perfect to pair with Riesling, Cider, Farmhouse Ales and Malbec.

 

Country of Origin Italy
Milk Variety Water Buffalos'
Style of Cheese Semi 
Vegetarian? No
Organic? No
Unpasteurised? No
Ingredients Water Buffalos' Milk
Allergen Advice For allergens see ingredients in bold.
Storage Keep refrigerated below 8°.
Freshly cut and wrapped to order. Please eat within 7 days of receipt.