Quadrello di Bufala
Quadrello di Bufala is a water buffalo milk cheese produced by brothers Bruno and Alfio Gritti at Quattro Portoni in the Lombardy region of Italy.
Made from pasteurised milk, this washed-rind cheese is aged about 40 days.
The rind is can be dotted with occasional white mold with deep marks as a result of being drained on straw.
A deliciously creamy texture, with sweet and grassy flavours.
Perfect to pair with Riesling, Cider, Farmhouse Ales and Malbec.
|Country of Origin||Italy
|Milk Variety||Water Buffalos'|
|Style of Cheese||Semi
|Ingredients||Water Buffalos' Milk|
|Allergen Advice||For allergens see ingredients in bold.|
|Storage||Keep refrigerated below 8°.
Freshly cut and wrapped to order. Please eat within 7 days of receipt.