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Picos de Europa

Picos de Europa

Picos de Europa is a bold & salty cheese, made in the Valdeon Valley of Castile-Leon region of the north western Spain.

Made from cow or goat’s milk or a mixture of both, the cheese has very dense blue veining and comes wrapped in maple or chestnut leaves, which look great on display on a cheeseboard.

The rich smell of the cheese makes a great pairing with fresh fruit and strong red wine or sherry!

 

Country of Origin Spain
Milk Variety Cows' & Goats'
Style of Cheese Semi soft, blue
Vegetarian? No
Organic? No
Unpasteurised? No
Storage Keep refrigerated below 8°.
Freshly cut and wrapped to order. Please eat within 12 days of receipt.
Serve At room temperature