Picos de Europa
Picos de Europa is a bold & salty cheese, made in the Valdeon Valley of Castile-Leon region of the north western Spain.
Made from cow or goat’s milk or a mixture of both, the cheese has very dense blue veining and comes wrapped in maple or chestnut leaves, which look great on display on a cheeseboard.
The rich smell of the cheese makes a great pairing with fresh fruit and strong red wine or sherry!
|Country of Origin||Spain|
|Milk Variety||Cows' & Goats'|
|Style of Cheese||Semi soft, blue|
|Storage||Keep refrigerated below 8°.
Freshly cut and wrapped to order. Please eat within 12 days of receipt.
|Serve||At room temperature|