Picos de Europa
Picos de Europa is a bold & salty cheese, made in the Valdeon Valley of Castile-Leon region of the north western Spain.
Made from cow or goat’s milk or a mixture of both, the cheese has very dense blue veining and comes wrapped in maple or chestnut leaves, which look great on display on a cheeseboard.
The rich smell of the cheese makes a great pairing with fresh fruit and strong red wine or sherry!
| Country of Origin | Spain |
|---|---|
| Milk Variety | Cows' & Goats' |
| Style of Cheese | Semi soft, blue |
| Vegetarian? | No |
| Organic? | No |
| Unpasteurised? | No |
| Storage | Keep refrigerated below 8°. Freshly cut and wrapped to order. Please eat within 12 days of receipt. |
| Serve | At room temperature |