Perl Las (meaning Blue Pearl) is made by Carwyn Adams of Caws Cenarth near Cardigan in the heart of West Wales.
It’s delicate flavours mean this is a fantastic cheese for ‘blue beginners’ as it isn’t overwhelming, just incredibly more-ish!!
When mature, it becomes golden in colour and fuller in flavour. We found this pairs really well with a full bodied pinot Noir, a glass of vintage port or desert wine.
|Country of Origin||Wales|
|Style of Cheese||Blue|
|Storage||Keep refrigerated below 8°.
Freshly cut and wrapped to order. Please eat within 7 days of receipt.
|Ingredients||Cows' Milk, Salt, Rennet, Dairy Cultures (Milk)|