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Pavé Cobble

Sweeping the board at the 2017 British Cheese Awards, winning Best Fresh Cheese, Best Speciality Cheese, Best English Cheese and finally, Supreme Champion, the Pave Cobble is clearly a winner for any cheese board.

The delicate pyramid shape is lightly dusted in charcoal and left to mature for 3 weeks, resulting in an exquisite, oozy, creamy, silky texture.

Enjoy with a chilled glass of white wine or a great Somerset cider.

Country of Origin England
Milk Variety Ewes'
Style of Cheese Soft
Vegetarian? Yes