Ossau Iraty AOC
This wonderfully smooth and creamy cheese comes from the Basque/Pyrenees region of France, where, in 1980, the cheese was given AOC status (the only other being Roquefort).
It is matured for a minimum of 3 months, with a recipe that has stayed the same for 150 years.
If you are looking for a great firm ,nutty & creamy cheese for the cheeseboard then this is a very strong contender.
(One of our favourites this month!)
| Country of Origin | France | ||||||||||||||||
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| Milk Variety | Ewes' | ||||||||||||||||
| Style of Cheese | Semi hard | ||||||||||||||||
| Vegetarian? | No | ||||||||||||||||
| Organic? | No | ||||||||||||||||
| Unpasteurised? | Yes | ||||||||||||||||
| Ingredients |
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| Nutritional Info (per 100g) |
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| Allergen Advice | For allergens see ingredients in bold. | ||||||||||||||||
| Storage | Keep refrigerated below 8°. Freshly cut and wrapped to order. Please eat within 10 days of receipt. |
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| Serve | At room temperature |