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Ogle Shield

Ogle Shield

Made from his herd of Jersey cows, renowned cheddar maker, Jamie Montgomery created this semi soft, pliant, washed rind cheese after experimenting with some of his Jersey milk.

It is a beautifully rich raw milk cheese which is washed in a special brine every three days to create the slightly pungeant aroma and sticky rind. Its a fantastic cross between a Montgomery cheddar and a Tomme which works brilliantly when used in cooking (raclette) as well as on a cheese board.

Ogle Shield won the silver award at the 2014 World Cheese Awards!

Country of Origin England
Milk Variety Cows'
Style of Cheese Semi Soft
Vegetarian? No
Organic? No
Unpasteurised? Yes
Ingredients Cows' Milk 
Allergen Advice For allergens see ingredients in bold.
Storage Keep refrigerated below 8°.
Freshly cut and wrapped to order. Please eat within 7 days of receipt.