
Nettle
This creamy, smooth cheese with a subtle fresh flavour of real nettles, really is a true taste of the Northumberland hills, where it is produced.
It’s speckled appearance is a real talking point of the cheese board which has proved very popular at a number of shows where its won a handful of awards!
Country of Origin | England |
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Milk Variety | Cows' |
Style of Cheese | Medium Hard |
Vegetarian? | Yes |
Organic? | No |
Unpasteurised? | No |
Ingredients |
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Nutritional Info (per 100g) | Energy: 1567kj, 378kcal / Fat: 31.7g, of Which Saturated 21.9g / Carbohydrate 1.0g, of Which Sugars 0.4g / Protein: 21.9g / Salt: 1.70g |
Allergen Advice | For allergens see ingredients in bold. |
Storage | Keep refrigerated below 5°. Freshly cut and wrapped to order. Please eat within 7 days of receipt. |