We are now closed for January on maternity, but will be back open mid February!


This creamy, smooth cheese with a subtle fresh flavour of real nettles, really is a true taste of the Northumberland hills, where it is produced.

It’s speckled appearance is a real talking point of the cheese board which has proved very popular at a number of shows where its won a handful of awards!

Country of Origin England
Milk Variety Cows'
Style of Cheese Medium Hard
Vegetarian? Yes
Organic? No
Unpasteurised? No
  • Pasteurised Cows Milk,
  • Nettle,
  • Chives,
  • Parsley,
  • Onion,
  • Garlic
Nutritional Info (per 100g) Energy: 1567kj, 378kcal / Fat: 31.7g, of Which Saturated 21.9g / Carbohydrate 1.0g, of Which Sugars 0.4g / Protein: 21.9g / Salt: 1.70g
Allergen Advice For allergens see ingredients in bold.
Storage Keep refrigerated below 5°.
Freshly cut and wrapped to order. Please eat within 7 days of receipt.