
Munster Petit
This is definitely one for all you smelly cheese fans! Munster (latin for monastry) has been produced in the Alsace region for over 1000 years. It has a soft and creamy, yet tangy flavour, which gives it a rich, full bodied taste and goes particularly well with local alsation wines, Pinot noir and beers.
Country of Origin | France |
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Individual Cheese? | Yes |
Milk Variety | Cows' |
Style of Cheese | Washed Rind & Aromatic |
Vegetarian? | No |
Organic? | No |
Unpasteurised? | Yes |