Munster Petit - SOLD OUT
This is definitely one for all you smelly cheese fans! Munster (latin for monastry) has been produced in the Alsace region for over 1000 years. It has a soft and creamy, yet tangy flavour, which gives it a rich, full bodied taste and goes particularly well with local alsation wines, Pinot noir and beers.
| Country of Origin | France |
|---|---|
| Individual Cheese? | Yes |
| Milk Variety | Cows' |
| Style of Cheese | Washed Rind & Aromatic |
| Vegetarian? | No |
| Organic? | No |
| Unpasteurised? | Yes |