This is definitely one for all you smelly cheese fans! Munster (latin for monastry) has been produced in the Alsace region for over 1000 years. It has a soft and creamy, yet tangy flavour, which gives it a rich, full bodied taste and goes particularly well with local alsation wines, Pinot noir and beers.
|Country of Origin||France|
|Style of Cheese||Washed Rind & Aromatic|