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Munster Petit

Munster Petit

This is definitely one for all you smelly cheese fans! Munster (latin for monastry) has been produced in the Alsace region for over 1000 years. It has a soft and creamy, yet tangy flavour, which gives it a rich, full bodied taste and goes particularly well with local alsation wines, Pinot noir and beers.

Country of Origin France
Individual Cheese? Yes
Milk Variety Cows'
Style of Cheese Washed Rind & Aromatic
Vegetarian? No
Organic? No
Unpasteurised? Yes