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Morn Dew

Morn Dew is another fantastic cheese made by Pete Humphries and Roger Longman at White Lake.

Guernsey cows’ milk is used to make this artisan cheese, resulting in a terrific golden colour which is down to all the carotene that is present in the rich, Guernsey milk.

It’s has a delicately sweet, creamy flavour and produces a fruitier taste; a slightly red, soft and sticky rind; a distinctive smell; and a soft, spongy texture.

Morn Dew is a wonderful example of a ‘washed rind’ cheese, which is predominently associated with French cheeses, but more and more British cheese makers are developing their own exciting versions!

Morn Dew pairs perfectly with a strong, dark English beer.

Country of Origin England
Milk Variety Cows'
Style of Cheese Semi Hard
Vegetarian? Yes
Organic? No
Unpasteurised? No
Ingredients Cows' Milk 
Allergen Advice For allergens see ingredients in bold.
Storage Keep refrigerated below 8°.
Freshly cut and wrapped to order. Please eat within 7 days of receipt.