Morn Dew is another fantastic cheese made by Pete Humphries and Roger Longman at White Lake.
Guernsey cows’ milk is used to make this artisan cheese, resulting in a terrific golden colour which is down to all the carotene that is present in the rich, Guernsey milk.
It’s has a delicately sweet, creamy flavour and produces a fruitier taste; a slightly red, soft and sticky rind; a distinctive smell; and a soft, spongy texture.
Morn Dew is a wonderful example of a ‘washed rind’ cheese, which is predominently associated with French cheeses, but more and more British cheese makers are developing their own exciting versions!
Morn Dew pairs perfectly with a strong, dark English beer.
| Country of Origin |
England |
| Milk Variety |
Cows' |
| Style of Cheese |
Semi Hard |
| Vegetarian? |
Yes |
| Organic? |
No |
| Unpasteurised? |
No |
| Ingredients |
Cows' Milk
|
| Allergen Advice |
For allergens see ingredients in bold. |
| Storage |
Keep refrigerated below 8°.
Freshly cut and wrapped to order. Please eat within 7 days of receipt. |
