Morn Dew is another fantastic cheese made by Pete Humphries and Roger Longman at White Lake.
Guernsey cows’ milk is used to make this artisan cheese, resulting in a terrific golden colour which is down to all the carotene that is present in the rich, Guernsey milk.
It’s has a delicately sweet, creamy flavour and produces a fruitier taste; a slightly red, soft and sticky rind; a distinctive smell; and a soft, spongy texture.
Morn Dew is a wonderful example of a ‘washed rind’ cheese, which is predominently associated with French cheeses, but more and more British cheese makers are developing their own exciting versions!
Morn Dew pairs perfectly with a strong, dark English beer.