A deeply savoury and tweedy-textured, square cracker for our cheese. Made from de-constructed beer ingredients: hops, roasted wheat, barley and malt, plus a generous splash of English Ale. Made with 100% unbleached stoneground wholemeal flour, created with honest values, and an emphasis on the simplicity and goodness of natural ingredients. 100g.
Baked by hand in the Peak District, UK.
Ingredients - Wheat Flour, Stoneground Wholemeal Flour (26%) (Wheat), Brown Ale (14%) (Barley), Corn Oil, Crushed Malted Barley, Crushed Malted Wheat, Crushed Crystal Barley Malt, Malt Extract (Barley), Soft Brown Sugar, Salt, Fermented Wheat Flour, Autolysed Yeast, Raising Agent (Sodium Bicarbonate), Hops (0.1%)
Allergy advice - May Contain Nuts. Not suitable for Nut allergy sufferers.
