A deeply savoury and tweedy-textured, square cracker for our cheese. Made from de-constructed beer ingredients: hops, roasted wheat, barley and malt, plus a generous splash of English Ale. Made with 100% unbleached stoneground wholemeal flour, created with honest values, and an emphasis on the simplicity and goodness of natural ingredients. 100g.
Baked by hand in the Peak District, UK.
NOT SUITABLE FOR NUT ALLERGY SUFFERERS
