A wonderfully soft organic cows' milk cheese made by Julianna Sedli at The Old Cheese Room on the Neston Park Estate in Wiltshire.
It's features include intricate wrinkles on the outside & a delightful dusting of charcoal. The inside has a creamy texture as a result of the unmistakably rich Jersey milk, with a strong yet delicious flavour.
Lypiatt is matured for at least 2.5 weeks in order to allow the Geotricum to develop, resulting in it's lovely wrinkles.
| Country of Origin |
England |
| Milk Variety |
Cows' |
| Style of Cheese |
Soft |
| Vegetarian? |
Yes |
| Organic? |
Yes |
| Unpasteurised? |
No |
| Ingredients |
Organic Cows' Milk |
| Allergen Advice |
For allergens see ingredients in bold. |
| Storage |
Keep refrigerated below 8°.
Freshly cut and wrapped to order. Please eat within 7 days of receipt. |
