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Kirkham's Lancashire

Kirkham's Lancashire

Considered a national treasure, this is the very last farmhouse raw-milk Lancashire in the world. Cheese-on-toast connoisseurs regard the Kirkham’s Lancashire as a perfect choice as it bubbles, rather than melts! The buttered muslin rind produces a rich and complex white Lancashire, which melts in the mouth. Try with dark ales and rich white wines to bring out all the flavours.

Country of Origin British Isles
Milk Variety Cows'
Style of Cheese Hard
Vegetarian? No
Organic? No
Unpasteurised? Yes
Ingredients Raw cow's milk (99.00%), Salt, Starter, Animal Rennet, Butter
Nutritional Info (per 100g) Energy: 1646KJ, 397Kcal / Fat: 32.4g, of Which Saturated 20.45g / Carbohydrate Not Specified, of Which Sugars: Trace / Protein: 22.8g / Salt: 1.8g
Allergen Advice For allergens see ingredients in bold.
Storage Keep refrigerated below 8°.
Freshly cut and wrapped to order. Please eat within 7 days of receipt.