Considered a national treasure, this is the very last farmhouse raw-milk Lancashire in the world. Cheese-on-toast connoisseurs regard the Kirkham’s Lancashire as a perfect choice as it bubbles, rather than melts! The buttered muslin rind produces a rich and complex white Lancashire, which melts in the mouth. Try with dark ales and rich white wines to bring out all the flavours.
|Country of Origin||British Isles|
|Style of Cheese||Hard|
|Ingredients||Raw cow's milk (99.00%), Salt, Starter, Animal Rennet, Butter|
|Nutritional Info (per 100g)||Energy: 1646KJ, 397Kcal / Fat: 32.4g, of Which Saturated 20.45g / Carbohydrate Not Specified, of Which Sugars: Trace / Protein: 22.8g / Salt: 1.8g|
|Allergen Advice||For allergens see ingredients in bold.|
|Storage||Keep refrigerated below 8°.
Freshly cut and wrapped to order. Please eat within 7 days of receipt.