This award winning cheese is made using a 90 year old recipe and then matured for up to 12 months. Covered in a distinctive burgundy wax, this was voted as The Nation’s Favourite Organic Product in 2019 at the BOOM Awards! It has a wonderfully creamy and smooth as silk taste, which not only looks fantastic on it's own or on a cheeseboard.
The farm down at Godminster Dairy is based on the edge of Bruton in Somerset, where their herd of Friesian, Norwegian Red and Norwegian Brown cattle are grazed and produce this fantastic organic cheese!
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The wax forms a natural protection around the cheddar and can be cut away as you go. Either score around the top and use it as a lid, scooping the cheese out, or cut through the wax like you would a cake. If there’s any left afterward then replace the wax as best you can, wrap it in cling film (or cheese paper if available) and refrigerate.