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Fourme d'Ambert

Fourme d'Ambert

A classic blue cheese from the Auverne region.

One of France's oldest cheeses, it dates from as far back as Roman times.

It is made from raw cow's milk with a distinct, narrow cylindrical shape.

This is a great cheese for the cheese board but is equally as delicious in a cheese toastie with some fig jam!

(Why not try it with your plum and fig jam we include in every box!