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Finn

Finn

This utterly unctious, triple cream cheese is made by Charlie Westhead of Neals Yard Creamery. The milk comes from the herd of Friesian and Jersey cows, next door, which gives a real added richness to the milk. Extra cream is added to the milk before making the Finn cheese, ensuring it’s delectable flavour and smooth texture shine through!

Country of Origin England
Milk Variety Cows'
Style of Cheese Soft
Vegetarian? Yes
Organic? No
Unpasteurised? Yes
Ingredients Raw Cows' milk, Double Cream, Sea salt, Starter Cultures, Vegetarian Rennet
Allergen Advice For allergens see ingredients in bold.
Storage Keep refrigerated below 8°.
Freshly cut and wrapped to order. Please eat within 7 days of receipt.