Lincolnshire Poacher is an award-winning handmade cheese with a rich and strong flavour which is produced by Simon & Tim Jones on a dairy farm of 230 Holstein fresian cows in the Lincolnshire Wolds.
It is made in a way that is similar to traditional West Country Cheddar using unpasteurised cow’s milk. The best is selected and matured to become 'Double Barrel' for between 2 and 3 years.
This is a seriously great cheese for people who like their cheeses full of flavour!
Double Barrel pairs well with full bodied reds and whites and beer.
| Country of Origin |
England |
| Milk Variety |
Cows' |
| Style of Cheese |
Hard |
| Vegetarian? |
No |
| Organic? |
No |
| Unpasteurised? |
Yes |
| Ingredients |
Cows' Milk
|
| Allergen Advice |
For allergens see ingredients in bold. |
| Storage |
Keep refrigerated below 8°.
Freshly cut and wrapped to order. Please eat within 7 days of receipt. |
