A wonderful cheese made at Woodbridge Farm, Dorset, using a 300 year old recipe! You’ll be pleased to hear the traditional methods of dragging mouldy horse harnesses through the milk to aid the blueing process has been stopped! Yet the taste has remained true. This delighful creamy, yet crumbly blue is hand skimmed and has a lower fat content than most cheeses! It makes incredile soup but can be thouroughly enjoyed with port, a good red and also a Somerset brandy (Somerset Pomona)!