This has now sold out but will be replaced with Fourme d' Ambert (French blue cheese)
A wonderful cheese made at Woodbridge Farm, using a 300 year old recipe!
You’ll be pleased to hear the traditional methods of dragging mouldy horse harnesses through the milk to aid the blueing process has been stopped! Yet the taste has remained true.
This delighful creamy, yet crumbly blue is hand skimmed and has a lower fat content than most cheeses!
It can be thouroughly enjoyed with port, a good red and also a Somerset brandy (Somerset Pomona)!
Dorset Blue Vinny won BEST BLUE cheese & The People’s Choice Award at The Great British Cheese Awards last month PLUS a GOLD at The World Cheese Awards in Bergen, Norway last year!