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Devon Blue

Devon Blue

The Ticklemore Dairy, home to 3 cheeses which are made onsite by Ben Harris & Robin Congdon (Robin created the cheese back in the 1970’s and is rightly seen as a pioneer in cheesemaking- more so ,reviving the tradition of milking sheep in the UK).

Devon Blue is made to a Roquefort recipe and has a surprisingly creamy mellow taste for a blue, with a deep complexity of flavour.

It has subtle veining other blue cheeses and really packs a punch on aftertaste.

It is best enjoyed on the cheeseboard, accompanied with a spicy wine such as Cotes du Rhone, or on its own with a glass of cider.

Country of Origin England
Milk Variety Cows'
Style of Cheese Blue
Vegetarian? Yes
Organic? No
Unpasteurised? No
Storage

Keep refrigerated below 8°.
Freshly cut and wrapped to order. Please eat within 7 days of receipt.

Ingredients

Milk 

Allergen Advice

For allergens see ingredients in bold.