This legendary, Nottinghamshire Blue Stilton is proof that supreme quality cheese is hard to beat! It is made to a traditional recipe with vegetarian rennet and is crucially hand-ladled. This is what sets this Stilton apart from the rest of the more a more widely available standard cheese.
The Cropwell Bishop Creamery has been in the current owners family since 1949 and is covered by the Protection of Designated Origin Status (PDO) because of t's heritage, traditional recipe and hand-ladled practices. Cropwell Bishop is recognised around the world as one of the BIG BOSSES of the stilton world, you simply can't beat it!
It's rich, tangy and velvety texture is mouthwatering and one that can be enjoyed either on a fantastic cheeseboard or alone, with a big glass of port and walnuts.
| Country of Origin |
England |
| Milk Variety |
Cows' |
| Style of Cheese |
Hard |
| Vegetarian? |
Yes |
| Organic? |
No |
| Unpasteurised? |
No |
| Storage |
Keep refrigerated below 8°.
Freshly cut and wrapped to order. Please eat within 7 days of receipt.
|
| Nutritional Info (per 100g) |
Energy: 1700Kj, 410Kcal / Fat: 35g, Of Which Saturated: 23g / Carbohydrate: 0.1g, Of Which Sugars: 0.1g / Protein: 23.7g, Salt 2g
|
| Ingredients |
Milk (97.99%), Salt, Rennet, Starter culture, Mould Cultures
|
| Allergen Advice |
For allergens see ingredients in bold.
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