
Sharpham Rustic with Chives & Garlic
This deliciously creamy morsel is made on the Sharpham Estate in South Devon. It’s lovingly handmade and results in a wonderfully buttery texture. After maturing for around a month the cheese is ready for sale. Winning an array of awards, from Silver at the Taste of the West Awards 2014 and Gold at the Global Cheese Awards 2013 - enjoy with a Sauvignon Blanc!
Country of Origin | England |
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Milk Variety | Cows' |
Style of Cheese | Semi-hard |
Vegetarian? | Yes |
Organic? | No |
Unpasteurised? | Yes |
Ingredients | Cows' Milk, salt, starter cultures, vegetable rennet, garlic, chives |
Allergen Advice | For allergens see ingredients in bold. |
Storage | Keep refrigerated below 8°. Freshly cut and wrapped to order. Please eat within 7 days of receipt. |