Sharpham Rustic with Chives & Garlic
This deliciously creamy morsel is made on the Sharpham Estate in South Devon. It’s lovingly handmade and results in a wonderfully buttery texture. After maturing for around a month the cheese is ready for sale. Winning an array of awards, from Silver at the Taste of the West Awards 2014 and Gold at the Global Cheese Awards 2013 - enjoy with a Sauvignon Blanc!
| Country of Origin | England |
|---|---|
| Milk Variety | Cows' |
| Style of Cheese | Semi-hard |
| Vegetarian? | Yes |
| Organic? | No |
| Unpasteurised? | Yes |
| Ingredients | Cows' Milk, salt, starter cultures, vegetable rennet, garlic, chives |
| Allergen Advice | For allergens see ingredients in bold. |
| Storage | Keep refrigerated below 8°. Freshly cut and wrapped to order. Please eat within 7 days of receipt. |