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Colston Bassett

We couldn’t NOT put our customers’ all time favourite cheese in our Christmas Boxes!

The Colston Bassett Dairy is one of only six remaining Stilton-producing dairies in the world. It is also one of the last to use the hand-ladled process of turning the curds, which produces an intensely rich and creamy taste. 

A tawny port would work fantastically with this flawlesly balanced blue.

It is deemed by many connoisseurs to be the best Stilton. 

A tawny port would work fantastically with this flawlesly balanced blue.

Country of Origin British Isles
Milk Variety Cows'
Style of Cheese Blue
Vegetarian? Yes
Organic? No
Unpasteurised? No
Ingredients Pasteurised whole cows' milk (97.75%), Salt, Cheese culture, Penicillium roqueforti, Rennet
Nutritional Info (per 100g) Energy : 1701Kj, 410Kcal / Fat: 35g, of Which Saturated: 23g / Carbohydrate: 0.1g, of Which Sugars: 0.1g / Protein: 23.7g / Salt: 2.25g
Allergen Advice For allergens see ingredients in bold.
Storage Keep refrigerated below 8°.
Freshly cut and wrapped to order. Please eat within 7 days of receipt.