Highly regarded by many as Ireland’s finest blue cheese, the Grubb family have been producing this wonderfully creamy and well balanced blue since 1984.
The Cashel Blue is a great introduction for anyone not sure about blue cheeses as it has plenty of charachter yet isn’t too overpowering.
We adore Cashel Blue with a glass of Malbec..!
| Country of Origin |
Ireland |
| Milk Variety |
Cows' |
| Style of Cheese |
Blue |
| Vegetarian? |
Yes |
| Organic? |
No |
| Unpasteurised? |
No |
| Ingredients |
Pasteurised cow’s milk, salt, rennet, starter cultures and Penicillum Roquefortii |
| Nutritional Info (per 100g) |
Energy: 1468kJ, 355Kcal / Fat: 29.3g, of Which Saturated 18.4g / Carbohydrate 1.5g, of Which Sugars 0.2g / Protein: 21.1g / Salt: 2.0g |
| Allergen Advice |
For allergens see ingredients in bold. |
| Storage |
Keep refrigerated below 5°.
Freshly cut and wrapped to order. Please eat within 7 days of receipt. |
