We are now closed for January on maternity, but will be back open mid February!

Brie De Nangis - SOLD OUT

Pronounced bree duh nahn-ZHEE...! During the Second World War, production of this French soft cheese stopped and wasn't revived until 80 years later, when Robert Rouzaire decided to unearth it's original recipe. It's name comes from the town where it is made (just southwest of Paris) and the Fromagerie Rouzire now make the cheese all year round in the region of Saine-et-Marne.

It's definitely more milder, yet more buttery than its prominent Brie De Meaux, yet it develops a luscious, mushroom flavour with age and we absolutely adore it here at HCHQ!

As with most Brie's, they like to partner up - so we recommend it with a crisp white wine or full bodied red or a heavily hopped beer.

Country of Origin France
Milk Variety Cows'
Style of Cheese Soft
Vegetarian? No
Organic? No
Unpasteurised? Yes

Keep refrigerated below 8°.
Freshly cut and wrapped to order. Please eat within 7 days of receipt.

Nutritional Info (per 100g)
Energy 1149kJ
Fat 20g
of which saturates 14g
Carbohydrate 0,9g
of which sugars 0g
Protein 19,8g
Salt 1,7g

MILK, Salt, Starters, Animal Rennet

Allergen Advice

For allergens see ingredients in bold.