Bix
Produced by the Nettlebed Creamery, Bix is named after the village in which the happy herd of crossed Montbeliarde, Swedish Red and Holstein Friesian dairy cows graze to produce their certified organic milk.
Bix is a sumptuous, triple cream cows’ cheese based on northern French cheeses like Brillat Savarin or Chaource.
Bix won “Best Soft White Cheese” category at the British Cheese Awards in 2018 and looks set for more fantastic accolades in the future!
It’s a really decadent cheese, dense and rich, a bit like butter - with earthy tones and fresh grassy elements. Enjoy with champagne!
| Country of Origin | England |
|---|---|
| Milk Variety | Cows' |
| Style of Cheese | Soft |
| Vegetarian? | No |
| Organic? | Yes |
| Unpasteurised? | No |
| Ingredients | Pasteurised Milk*, Double Cream*, Starter Cultures, Animal Rennet, Salt |
| Nutritional Info (per 100g) |
Nutritional Information per 100g/ml Energy (kJ): 2088 Energy (kcal): 505 Protein (g): 9.4 Carbohydrate (g): 11.4 of which sugars (g): 0.5 Fat (g): 46.9 of which saturates (g): 31.9 Salt (g): 1.2 |
| Allergen Advice | For allergens see ingredients in bold. |
| Storage | Keep refrigerated below 8°. |