Barkham Blue
Artisan cheese makers, Sandy and Andy Rose, have been making cheese since 2003. Their ‘Two Hoots’ dairy is very much a family affair, with all 3 children now helping out part & full time! The Barkham Blue is a creamy, melt in the mouth textured cheese with a rustic rind and a yellow, moist interior streaked with blue veins. Multi award winning, Barkham Blue was Supreme Champion at the World Cheese Awards 2015!
| Country of Origin | England |
|---|---|
| Milk Variety | Cows' |
| Style of Cheese | Blue |
| Vegetarian? | Yes |
| Organic? | No |
| Unpasteurised? | No |
| Ingredients | Cows' Milk |
| Allergen Advice | For allergens see ingredients in bold. |
| Storage | Keep refrigerated below 8°. Freshly cut and wrapped to order. Please eat within 7 days of receipt. |