Balham Blue is inspired by dairy's version of Shropshire Blue. Beautifully coated and veined with Penicillium Roqueforti mould, its fragrant blue notes are balanced with vibrant annatto to deliver a mild and smooth blue cheese experience. Made by our friends at La Fauxmagerie - The UK's first plant-based cheesemonger.
Best enjoyed with our crackers, with classic accompaniments like apple slices and our yummy chutney.
Pairing notes - delicious with a fruity vegan wine or alongside a crisp cider.