Here at Hello Cheese, we often get told by our vegan fans that the thing they miss the most is gooey cheese. WELL, here we go, this is a wonderful alternative made by our friends at La Fauxmagerie - The UK's first plant-based cheesemonger. This faux-camembert is coated in a delicious white bloom rind and boasts a creamy, gooey texture with delicate white truffle notes.
Perfect for baking (160°C for 14 minutes) and enjoying with our crackers, chutney and a rosemary garnish!
Pairing notes - delicious with a full-bodied Vegan Red
Ingredients - Almonds, shea butter, rice bran oil, tapioca flour, nutritional yeast, salt, miso paste (soy), truffle oil, porcini powder, onion powder, vegan cultures (gluten). MADE WITH NUTS (180g)
