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Ossau Iraty AOC

Ossau Iraty AOC

This wonderfully smooth and creamy cheese comes from the Basque/Pyrenees region of France, where, in 1980, the cheese was given AOC status (the only other being Roquefort).

It is matured for a minimum of 3 months, with a recipe that has stayed the same for 150 years.

If you are looking for a great firm ,nutty & creamy cheese for the cheeseboard then this is a very strong contender.

(One of our favourites this month!)

Country of Origin France
Milk Variety Ewes'
Style of Cheese Semi hard
Vegetarian? No
Organic? No
Unpasteurised? Yes
Ingredients
  • Ewes' Milk
Nutritional Info (per 100g)
  • Typical Values per: 100 g
    Energy 1706kJ/412kcal
    Fat 35.5g
    of which saturated 25.5g
    Carbohydrate 0.2g
    of which sugars 0.2g
    Protein 22.9g
    Salt 1.8g
Allergen Advice For allergens see ingredients in bold.
Storage Keep refrigerated below 8°.
Freshly cut and wrapped to order. Please eat within 10 days of receipt.
Serve At room temperature