This traditional, famous hand-made farmhouse Cheddar is aged deep within the ancient caves of Wookey Hole in Somerset. The constant, year-round temperature and humidity offers the ideal conditions to create a cheddar that is deliciously rich, tangy and mature combined with distinctive, earthy and nutty flavours. Delicious alone, on a cracker with chutney or in a doorstep sandwich!
Pasteurised, cows milk, hard
