Oak Smoked Northumberland
This gloriously creamy cheese, smoked traditionally for 12 hours over oak wood chippings is a the real deal. It won Silver at the International Cheese Awards (2019)!
The deliciously mellow flavour and giving texture produces long-lasting overtones of smokiness and is set to be firm favourite for any cheese lover.
We love this corker paired with a stronger condiment such as sweet chilli sauce or cranberry jelly, on crackers or oatcakes... a real delight!
|Country of Origin||British Isles|
|Style of Cheese||Hard|
|Allergy advice||Contains cows' milk|
|Suitable for pregnant women||YES|