Oak Smoked Northumberland
This gloriously creamy cheese, smoked traditionally for 12 hours over oak wood chippings is a the real deal. It won Silver at the International Cheese Awards (2019)!
The deliciously mellow flavour and giving texture produces long-lasting overtones of smokiness and is set to be firm favourite for any cheese lover.
We love this corker paired with a stronger condiment such as sweet chilli sauce or cranberry jelly, on crackers or oatcakes... a real delight!
| Country of Origin | British Isles |
|---|---|
| Milk Variety | Cows' |
| Style of Cheese | Hard |
| Vegetarian | Yes |
| Organic | No |
| Unpasteurised | No |
| Allergy advice | Contains cows' milk |
| Suitable for pregnant women | YES |