One of our customers’ all time favourite cheeses!
The Colston Bassett Dairy is one of only six remaining Stilton-producing dairies in the world. It is also one of the last to use the hand-ladled process of turning the curds, which produces an intensely rich and creamy taste.
A tawny port would work fantastically with this flawlesly balanced blue.
It is deemed by many connoisseurs to be the best Stilton.
A tawny port would work fantastically with this flawlesly balanced blue.
| Country of Origin |
British Isles |
| Milk Variety |
Cows' |
| Style of Cheese |
Blue |
| Vegetarian? |
Yes |
| Organic? |
No |
| Unpasteurised? |
No |
| Ingredients |
Pasteurised whole cows' milk (97.75%), Salt, Cheese culture, Penicillium roqueforti, Rennet |
| Nutritional Info (per 100g) |
Energy : 1701Kj, 410Kcal / Fat: 35g, of Which Saturated: 23g / Carbohydrate: 0.1g, of Which Sugars: 0.1g / Protein: 23.7g / Salt: 2.25g |
| Allergen Advice |
For allergens see ingredients in bold. |
| Storage |
Keep refrigerated below 8°.
Freshly cut and wrapped to order. Please eat within 7 days of receipt. |
