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Brie De Meaux with Truffles

Brie De Meaux with Truffles

A truly decadent cheese, making it the perfect addition to any luxury seasonal cheeseboard. The ‘king’ of the Brie’s, the Brie De Meaux, is made just outside Paris, where 21-25 litres of milk is used to make a whole Brie De Meaux, weighing 4kgs. Inside this glorious cheese, a sandwiched layer of crème fraîche, mascarpone and chopped black truffles is spread and then the layers are fused back together during a maturing process.

This glorious cheese pairs perfectly with champagne!

Country of Origin France
Milk Variety Cows'
Style of Cheese Soft
Vegetarian? No
Organic? No
Unpasteurised? Yes
Ingredients Raw Cows' Milk (97.00%) Salt, Starter Culture, Animal rennet, Penicillin Candidum, black truffle
Nutritional Info (per 100g) Energy: 1197KJ, 288Kcal / Fat: 20g, of Which Saturated 14.78g / Carbohydrate 2.6g, of Which Sugars <0.2g / Protein: 21g / Salt: 1.42g
Allergen Advice For allergens see ingredients in bold.
Storage Keep refrigerated below 8°.
Freshly cut and wrapped to order. Please eat within 7 days of receipt.