Brie De Meaux with Truffles
A truly decadent cheese, making it the perfect addition to any luxury seasonal cheeseboard. The ‘king’ of the Brie’s, the Brie De Meaux, is made just outside Paris, where 21-25 litres of milk is used to make a whole Brie De Meaux, weighing 4kgs. Inside this glorious cheese, a sandwiched layer of crème fraîche, mascarpone and chopped black truffles is spread and then the layers are fused back together during a maturing process.
This glorious cheese pairs perfectly with champagne!
| Country of Origin | France |
|---|---|
| Milk Variety | Cows' |
| Style of Cheese | Soft |
| Vegetarian? | No |
| Organic? | No |
| Unpasteurised? | Yes |
| Ingredients | Unpasteurized Milk (75.5%), Salt, Starter Culture, Animal rennet, Penicillin Candidum, black truffle, Brillat (21.2%) , pieces of Summer White Truffles (3%), truffle flavouring (0.2%) |
| Nutritional Info (per 100g) | Energy: 1197KJ, 288Kcal / Fat: 20g, of Which Saturated 14.78g / Carbohydrate 2.6g, of Which Sugars <0.2g / Protein: 21g / Salt: 1.42g |
| Allergen Advice | For allergens see ingredients in bold. |
| Storage | Keep refrigerated below 8°. Freshly cut and wrapped to order. Please eat within 7 days of receipt. |