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Brie De Meaux with Truffles

Brie De Meaux with Truffles

A truly decadent cheese, making it the perfect addition to any luxury seasonal cheeseboard. The ‘king’ of the Brie’s, the Brie De Meaux, is made just outside Paris, where 21-25 litres of milk is used to make a whole Brie De Meaux, weighing 4kgs. Inside this glorious cheese, a sandwiched layer of crème fraîche, mascarpone and chopped black truffles is spread and then the layers are fused back together during a maturing process.

This glorious cheese pairs perfectly with champagne!

Country of Origin France
Milk Variety Cows'
Style of Cheese Soft
Vegetarian? No
Organic? No
Unpasteurised? Yes
Ingredients Unpasteurized Milk (75.5%), Salt, Starter Culture, Animal rennet, Penicillin Candidum, black truffle, Brillat (21.2%) , pieces of Summer White Truffles (3%), truffle flavouring (0.2%)
Nutritional Info (per 100g) Energy: 1197KJ, 288Kcal / Fat: 20g, of Which Saturated 14.78g / Carbohydrate 2.6g, of Which Sugars <0.2g / Protein: 21g / Salt: 1.42g
Allergen Advice For allergens see ingredients in bold.
Storage Keep refrigerated below 8°.
Freshly cut and wrapped to order. Please eat within 7 days of receipt.