Brie De Meaux with Truffles
A truly decadent cheese, making it the perfect addition to any luxury seasonal cheeseboard. The ‘king’ of the Brie’s, the Brie De Meaux, is made just outside Paris, where 21-25 litres of milk is used to make a whole Brie De Meaux, weighing 4kgs. Inside this glorious cheese, a sandwiched layer of crème fraîche, mascarpone and chopped black truffles is spread and then the layers are fused back together during a maturing process.
This glorious cheese pairs perfectly with champagne!
|Country of Origin||France|
|Style of Cheese||Soft|
|Ingredients||Raw Cows' Milk (97.00%) Salt, Starter Culture, Animal rennet, Penicillin Candidum, black truffle|
|Nutritional Info (per 100g)||Energy: 1197KJ, 288Kcal / Fat: 20g, of Which Saturated 14.78g / Carbohydrate 2.6g, of Which Sugars <0.2g / Protein: 21g / Salt: 1.42g|
|Allergen Advice||For allergens see ingredients in bold.|
|Storage||Keep refrigerated below 8°.
Freshly cut and wrapped to order. Please eat within 7 days of receipt.