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Sparkenhoe Red Leicester

Sparkenhoe Red Leicester

Sparkenhoe is the only Red Leicester made today in Britain with raw milk on a farm in Leicestershire. David and Jo Clarke started making Sparkenhoe in 2005 from their herd of 150 Holstein Friesian and 160 other cows of various breeds.

It's eye-catching colour is down to Annatto, a natural plant dye, which gives the cheese it's vibrant orange colour.

David and Jo's commitment to relaunching the often tired reputation of Red Leicester has worked wonders - the Sparkenhoe Red Leicester offers a strong and powerful flavour which makes it an essential ingredient for the perfect Ploughmans lunch or as an accompaniment for the cheese board!

Country of Origin England
Milk Variety Cows'
Style of Cheese Hard
Vegetarian? No
Organic? No
Unpasteurised? Yes
Storage

Keep refrigerated below 8°.
Freshly cut and wrapped to order. Please eat within 7 days of receipt.

Nutritional Info (per 100g)

Energy: 1708KJ, 412Kcal / Fat: 36.5g, of Which Saturated 21.4g / Carbohydrate 0.1g, of Which Sugars <0.1g / Protein: 25.5g / Salt: 1.63g

Ingredients

Raw cows' milk (95.00%), Salt, Rennet, Starter culture, Annatto

Allergen Advice

For allergens see ingredients in bold.