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Saint Marcellin

Saint Marcellin

This fantastic cows milk cheese has been made in the same town of St Marcellin since 1912.

It has a distinctly winey flavour which develops as it ripens, with a smooth firm centre and soft outer edge.

The cheese is named after the place of its origin, a quiet little village in the valley of the River Isere, which runs from the Alps down to the Rhone.

Country of Origin France
Milk Variety Cows'
Style of Cheese Soft
Vegetarian? No
Organic? No
Unpasteurised? Yes
Ingredients Cows' Milk
Nutritional Info (per 100g) Energy: 1101KJ, 266Kcal / Fat: 22.0g, of Which Saturated 16.5g / Carbohydrate 1.4g, of Which Sugars 0.7g / Protein: 15.5g / Salt: 1.1g
Allergen Advice For allergens see ingredients in bold.
Storage Keep refrigerated below 5°.
Freshly cut and wrapped to order. Please eat within 7 days of receipt.