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Cashel Blue

Highly regarded by many as Ireland’s finest blue cheese, the Grubb family have been producing this wonderfully creamy and well balanced blue since 1984.

The Cashel Blue is a great introduction for anyone not sure about blue cheeses as it has plenty of charachter yet isn’t too overpowering.

We adore Cashel Blue with a glass of Malbec..!

Country of Origin Ireland
Milk Variety Cows'
Style of Cheese Blue
Vegetarian? Yes
Organic? No
Unpasteurised? No
Ingredients Pasteurised cow’s milk, salt, rennet, starter cultures and Penicillum Roquefortii
Nutritional Info (per 100g) Energy: 1468kJ, 355Kcal / Fat: 29.3g, of Which Saturated 18.4g / Carbohydrate 1.5g, of Which Sugars 0.2g / Protein: 21.1g / Salt: 2.0g
Allergen Advice For allergens see ingredients in bold.
Storage Keep refrigerated below 5°.
Freshly cut and wrapped to order. Please eat within 7 days of receipt.